spinach and sweetcorn muffins what mummy makes

If using a mixer, I'd say about 20 - 30 seconds is enough. Not only is it very, very nutritious but it has this subtle taste that makes it a great ingredient in almost any meal. In a separate large mixing bowl, add the chopped up spinach leaves, melted butter and two eggs. One thing to look out for is if you're using leafy greens that release a lot of moisture during cooking, such as spinach. Grease a muffin mould or muffin pan by brushing it with melted butter. Add veggies - Add grated zucchini, grated carrots and peas if you like more veggies in your muffins. TIP: Use pure vanilla extract for the best flavor. If you shop from one of our links, we may earn a commission. As a Mum of three VERY hungry boys, I know what its like to need dinner on the the table FAST. On of the thing I don't like about reading a food blog is that all the food look so yummy and all I can write is how delicious they look. Hi Annabelle, Im sorry we dont have creamed corn in the UK so I havent tried it. Prepare the pino: Heat a medium, oven-safe skillet over medium-high. So delicious and also easy to make. Thank you so much for sharing this. Sounds delicious with bacon. Trust me, they're amazing! Use the egg- and dairy-free options and opt for maple syrup to make these vegan. Like muffins. It took a lot of tries but HERE WE ARE MY FRIENDS. These muffins are so delicious and really easy to make. When you flip the fritter, flatten with a spatula to ensure even cooking the whole way through. . Looking for a super-easy recipe that you can whip up in minutes? Date-sweetened Chocolate Peanut Butter Ice Cream for Kids, 3-ingredient Oat Banana Pancakes for Baby, 16 Easy Healthy Ideas for Toddler Breakfast, 15 min prep, 1 bowl, healthy and nutritious Spinach Cornbread Muffins that are great for babies and toddlers (and you will love them too), Store at room temp in airtight container for 3 days. In a large mixing bowl, add the eggs, chopped spinach, melted butter, and whisk gently to combine. Store these muffins in an airtight container in the fridge for 2 days or freeze for up to 3 months. Stir to combine. cup ground flaxseed. Have a free copy of my family baking eBook! Added a tiny bit more flour to compensate for the marmite These are soooo addictive and sooo good. These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. Its going to be difficult to stop eating them! Corn and Sprinach Muffins, Corn Muffins, savory breakfast, spinach and feta muffins. To make these spinach and feta muffins, you will need: Spinach - I have made this recipe with both fresh and frozen spinach and they work well either way. Your muffins have really cheered a gloomy January lockdown day the whole family have enjoyed. Honey: Swap in maple syrup if desired (and for kids under age 1). When you flip the fritter, flatten with a . cup almond milk, whole milk or any other milk of choice. The Best Creamed Corn Muffins Recipes on Yummly | Creamed Corn Muffins, Easy "boxes And Cans" Corn Casserole, Creamy Gluten-free Corn, Chicken, And Rice Casserole . Mix in the spinach and goat cheese. Im Amy, a recipe developer, writer, and mama. These look perfect for an afternoon snack. Can these be made with oat flour instead? Spoon mixture into the muffin cases and sprinkle over the extra cheese. The first time I made these savoury muffins was for a big family picnic. Before you freeze the muffins, make sure that you let the muffins cool completely. Loved, loved this recipe. I knew that they had the promise of being something wonderful. We absolutely love these muffins and I change the filling every time and just use whatever I have in! Bake for 18-20 minutes or until firm to the touch and lightly browned around the edges. Copyright 2023, Taming Twins. They're perfect to make at the weekend and then enjoy in packed lunches. (photo 5), Bake until firm to the touch and lightly browned around the edges. Add sun dried tomatoes - Chopped up sun tried tomatoes add a lot of flavor. Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations and try and share as many of them as I can. can sub for chia of flax eggs to make the recipe egg free. Check Pages 151-200 of what mummy makes by rebecca wilson in the flip PDF version. ), The Best Salt Dough (for Ornaments and Crafting! Omit the. Alternatively, you can wrap them in a piece of kitchen towel and give them short 10 second bursts on medium in the microwave. I would probably use cornmeal instead of all purpose flour The fact that your recipe contains spinach makes it even healthy! Spring onions (green onions/scallions), red onion, cooked bacon, peppers, spinach. by Rebecca Wilson Nice recipe must agree very strong cheese for flavour needed we used normal cheddar and was a bit lacking in flavour will do it next time with a stronger cheese as it was yummy but needed the extra something and i think that is it overall easy recipe will make it again, Veganized these using vegan alternatives and added a cheeky cube of chilli cheese into the middle of some of them and a cheeky blob of chutney in the other ones before baking. Cool and serve. Transfer the batter to the prepared muffin pan, and bake for 20 minutes until the muffins are done. If the skewer comes out clean then they are ready, if you notice anything has stuck to it then they need a little longer. Wilt the spinach in a saucepan with a little boiling water and drain well. Feta - Use crumbled Feta and shredded Cheddar in the muffin batter, You can also add grated parmesan or even shredded mozarella in the mixture. The one in these photos is a ceramic muffin tin, which I really rate as NOTHING seems to stick to it. Ready in: Under 15 Mins, Serves: 6 Weaning Instagram star, Rebecca Wilson, aka What Mummy Makes, shares 10 top tips for getting your little one started on a lifetime of happy eating. This is always a must if you are not using a silicone muffin tin. Copyright 2021 Caramel Tinted Life | Technical Partner Host My Blog, Spinach and Feta Muffins | Savory Breakfast Muffins. Spoon the batter evenly into the muffin cases, making sure each one is level. These were a big hit at our party, with only a few leftover at the end (these also freeze really well winning!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My 18 month old is OBSESSED with these. Makes 12 fritters (3 toddler portions or 14 small portions), Choose the type of message you'd like to post, Toddler recipe: Sweetcorn & spinach fritters. amazing recipe! Whisk the eggs in a mixing bowl. Usually it is made with polenta but you can also use corn flour. Learn how your comment data is processed. The top secret moistness trick in this muffins is definitely the mayo. The flour for dusting is extra flour, so around half a teaspoon or so should be okay for dusting. Fry for just under 1 min on each side until lightly golden. Combine the spinach with the rest of the ingredients in a mixing bowl, adding each ingredient one at a time and mixing well. You can also substitute the white flour with spelt flour or whole wheat flour. If you do, please let me know! From the fridge, you'll need eggs, whole milk and cheese. Give it a whisk to combine. You could also throw in a little ham or cooked bacon for an extra kick of flavour. I prefer to use shredded mozzarella cheese just because I find it healthier than other options. Spoon the batter evenly into the muffin cases, making sure each one is level. You can add more cheese, but the muffins may not hold together as well when they become too greasy. Cook in three batches, placing the cooked fritters on a plate covered with kitchen roll. 20 Easy Healthy Packed Lunch Ideas for Work, 36 No Sandwich Lunchbox Ideas for PreSchoolers, Cool them and pack into Tupperware or a sandwich bag and, Have warmed in the microwave for 30 seconds, with a dollop of butter as an afternoon snack (my PERSONAL fave). Can I please ask some nutritional info pls? Thanks for visiting . Sometimes I follow your recipe with the basics and then just add whatever I have in the fridge to use up. They make perfect sides for a party. De-lish! This summery salad brings deliciously tart Bramley apples together with earthy beetroot and sweet balsamic, topped with crunchy walnuts and creamy goat's cheese. If at first you dont succeed aim for more cheese. Normally I turn to my trusty zucchini slice recipe, but for something a little different I have been experimenting with savoury muffin recipes and decided to give this one a go. Theyre great for breakfast paired with a smoothie or milk, as a snack, or packed in a kids lunch. The self-raising flour will begin to activate as soon as it gets wet, so if you wait too long, it may slightly affect the rise. I hope you will be staying longer in your new home! The eggs are an important part of this recipe too, as they add moisture, colour, aid in binding everything together and help the muffins to rise. They were sooo yummy! Ive made a lot haha! They should last for up to 3 months. Didnt have sweetcotn at home but tried with potatoes (grated!) AND they are freezer-friendly. Preheat the oven to 200C (400F), 180C fan, Gas Mark 6. You could also replace fresh spinach with frozen spinach cubes. Look for the type that are chopped quite small - usually beans, sweetcorn, small carrot baton and peas - rather than the mixes containing large florets. It's what we wish we had when we were weaning our own children. This speedy Greek salad uses baby tomatoes, cucumber and olives, then a light lemon and garlic chicken for your nice lean protein. Totally forgot the eggs on a triple batch and they turned out wonderful still. Sometimes it's just easier to fill the muffin tins all the way up rather than wait for the first batch to be baked and then use the silicone muffin tin for those 2 extra that you have the batter for. To make with frozen spinach, thaw spinach, squeeze very dry, and measure out cup. STEP 2. So in this recipe, Ive kept the Savoury Muffins vegetarian and packed them with corn and cheese. spinach and sweetcorn muffins what mummy makes spinach and sweetcorn muffins what mummy makes. Or store in a zip top bag with as much air removed as possible in the freezer for up to 3 months. Grease and line bases of a 6-hole (3/4-cup) Texas muffin tray with rounds of baking paper. I added a a small amount of red onion and red sweet pepper, I also only had 300g can of creamed corn, so I reduced the amount of milk to 100ml worked perfectly. Great recipe, I had been looking for a salty variant of muffins that would be a great snack for our long car rides and Ive finally found one! Add onion; cook, stirring occasionally, 10 minutes or until onion has softened and is lightly . The butter goes in with the rest of the wet ingredients. Give it a whisk to combine. As the batter is made with flour, these savoury muffins are not suitable for a keto diet. You can make them dairy-free by opting for your favorite unsweetened nondairy milk.

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