In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Heat a large skillet over medium heat. Crushed up cornflakes, french fried onions, or bread crumbs would be tasty. str = $(this).attr('id'); 1 (10.5 ounce) can condensed cream of chicken soup. Categories Beef, Categories White Rice, Categories Rice, Categories One Dish Meal, Nutrition Facts : Calories 438.2, Fat 18.2, SaturatedFat 6.8, Cholesterol 101.5, Sodium 1612.6, Carbohydrate 29.9, Fiber 1.2, Sugar 1.6, Protein 36.5, Categories Main Dish Recipes, Nutrition Facts : Calories 425.3 calories, Carbohydrate 27.6 g, Cholesterol 82.5 mg, Fat 21.3 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 8.5 g, Sodium 848.9 mg, Sugar 3.9 g, Categories Meat, Nutrition Facts : Calories 569.2, Fat 22.2, SaturatedFat 7.4, Cholesterol 82.2, Sodium 1145.6, Carbohydrate 58.9, Fiber 0.8, Sugar 1.5, Protein 30.5, Categories Home, Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g, Categories 100+ Pasta and Noodle Recipes Filed Under: Main Dish- Beef, Recipe Index. Add a can of diced green chilies, or some chopped peppers of your choice, and top the casserole with pepper jack cheese. Pour into a greased 13x9-in. Lets get started. Add meat to the soup , Gnocchi with pancetta, spinach & Parmesan cream, Brown Butter and Toffee Chocolate Chip Cookies, Pressure Cooker Split Pea Soup With Horseradish Cream, 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1 can (14 ounces) bean sprouts, undrained, 1 can (8 ounces) sliced water chestnuts, drained, 1 (10 3/4 ounce) can cream of chicken soup (or cream of mushroom), 1 (10 3/4 ounce) can cream of celery soup, 1/4 cup sliced water chestnuts (optional), 2 (10 1/2 ounce) cans cream of chicken soup, 2 (10 1/2 ounce) cans cream of mushroom soup, 1 (10 ounce) package hard chinese noodles, 1/2 cup instant rice (you can use left over cooked rice), 1 (10.75 ounce) can cream of mushroom soup, 1 (14.5 ounce) can diced tomatoes with juice, 2 (10 3/4 ounce) cans cream of chicken soup, 2 (10 3/4 ounce) cans cream of mushroom soup, 1 large can La Choy chow mein Chinese crunchy noodles, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 (8 ounce) can sliced water chestnuts, drained, cup shredded Colby-Monterey Jack cheese. Cheesy Hamburger Rice Casserole (no canned soup). My husband loves casseroles and this is one of his favorites. In a small bowl, toss together Corn Flakes crumbs and melted butter. Preheat the oven to 350 degrees F (175 degrees C). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My whole family really enjoyed it. baking dish. Disclosure: This post may contain affiliate links. Add the onion and celery and saute for 5 more minutes. Spread mixture into a 9x13 pan , Web Feb 14, 2019 Instructions. Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top. baking dish. Ingredients needed for sauce: butter, flour, milk, chicken broth, dry minced onion, garlic, salt, and pepper, For the rest of the casserole: ground beef, carrots, celery, long grain rice (uncooked), water, and cheddar cheese. Creamy Chicken and Mushroom Rice Casserole, We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Uncover and bake an additional 10-15 minutes or until bubbly. Brown hamburger; season with salt, pepper, garlic powder, and onion powder. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Steps. Sprinkle top with more Oriental noodles, 3. Why rate the recipe if you have not made it just because it sounds good or you have liked some of the other recipes that have been posted. Preheat the oven to 350 degrees F (175 degrees C). Bake until heated through, 15-20 minutes longer. Cover and heat in oven at 300 degrees for 25 minutes or until cooked through. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Stir in the soup, bean sprouts, soy sauce and pepper. 2. Gan Bian , Web Apr 22, 2023 Every country in the Mediterranean region makes a version of moussaka. 1 cup: 461 calories, 18g fat (7g saturated fat), 59mg cholesterol, 1233mg sodium, 44g carbohydrate (4g sugars, 5g fiber), 28g protein. * Percent Daily Values are based on a 2,000 calorie diet. Sprinkle cheese over top. Yep -- this is the one your grandma used to make (or in my case, my Aunt Margie). let it cool for about 10 minutes, top with noodles or shallots, and enjoy! stir once or twice during cooking time. Pour into the prepared casserole dish. Ingredients: Ground beef Onion Condensed cream of mushroom soup and cream of celery soup Milk Salt, chives, pepper and garlic powder Rice Frozen mixed vegetables Cheddar cheese Corn Flakes cereal Butter First, cook the ground beef and onion in a large skillet. Stir in the soup, bean sprouts, soy sauce and pepper. Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). But if you are in a hurry, you can substitute a can of cream of chicken or mushroom soup. For golden top, remove lid after 35 minutes. Start boiling water for the 2 boil-in-a bag rice packets. Bake in preheated oven for 45 minutes. Willie DeWaard - Coralville, IA, Chinese Beef Casserole Recipe photo by Taste of Home. Add cans of mushroom & chicken soups. Pour mixture into a greased 9x13" pan and cover tightly with foil. Add remaining ingredients- Mix together. Drain and put into casserole dish. Add cooked rice, soup mixture and vegetables to the cooked beef. I have only made this recipe with long grain white rice. Remove foil, top with grated cheese and bake for another 3-5 minutes or till cheese melts. 2023 The Seasoned Mom. Powered by American Hometown Media, Inc. Stir to combine. 1. Substitute Worcestershire sauce for the soy sauce if desired. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Mix in all three soup mixes and hamburger into casserole. Add chow mein noodles to top and bake (uncovered) an additional 10 minutes. Leftovers are fantastic! This is such a great meal to make on a busy weekday! Preheat oven to 350F. Add meat to the soup mixture, mix well . Looks like perfect for dinner. Not much! Steps: 1. brown hamburger in skillet, drain and set aside. Just cook it with the ground beef. The Difference between a Casserole and a HotDish. It can be made ahead of time, then baked when you need it. Casseroles typically include three main components: a base that provides the main flavor and texture of the dish (in this case, the ground beef), an extender that helps thicken the dish (here its the rice), and a binder or liquid that holds it all together (such as the condensed soup). Lightly grease a 9x13-inch baking dish with cooking spray. Pour into the prepared casserole dish. Log in, How To Start A Profitable Blog: FREE Tutorial, The casserole will fill your kitchen with smells to make your stomach rumble. 2. bake for 1 hour in 375o oven. Hotdish is a general term that has been used since the early 18th century and applies to South Dakota, North Dakota and Minnesota.Hot dishes use more condensed soup varieties like cream of mushroom, while casseroles often use stock, vegetable juices and wine. The rice will needed to be pre-cooked, if it is not instant or quick cooking rice. Just A Pinch Food Group In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms. Top with chow mein noodles. Ingredients 1 pound ground beef 1 onion, chopped 3/4 cup uncooked rice 4 tablespoons soy sauce 1 can cream of chicken soup 1 can cream of celery soup 1/4 cup water Directions Brown ground beef and onion. Add meat to the soup mixture, mix well . This Hamburger and Rice Casserole is a cozy, hearty and nourishing supper to share with your loved ones. Add onion and celery; cook and stir until vegetables have slightly softened, about 5 minutes. Crispy chow mein noodles top this twist on chop suey thats sure to be a family favorite. Set the manual/pressure cook button to 25 minutes. Bring to a boil. Remove foil and sprinkle grated cheese over the top. Once rice and 1.5 lbs of ground beef are cooked, add both to soup & sauce mixture. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. Luckily, it only takes 20 minutes to cook. Such a great and very tasty meal! Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cover tightly with foil so it doesn't dry out. Ingredients 1 pound ground beef 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup water 1 cup uncooked instant rice Minced fresh parsley Directions In a large skillet, cook beef over medium heat until no longer pink; drain. sliced mushrooms 1 can cream of mushroom soup 1 can cream of chicken soup 2 Tbsp soy sauce 2 c water 1 c white rice or rice of your choice 1/2 pkg crispy chow mien noodles How To Make chinese hamburger casserole 1 Place filled pan on top of a trivet/sling and lower it into the bottom of the Instant Pot. You can bake it in the oven, but I am also including instructions for preparing it all in one skillet! Bring to a boil. -yeh! 12. Cover and bake at 350 for 30 minutes. 1 cup water 12 cup uncooked rice 14 teaspoon pepper 1 tablespoon soy sauce 1 (5 ounce) can chow mein noodles directions Brown ground beef and one chopped onion in deep casserole dish- Drain fat. can chopped mushrooms, drained. Oriental noodles. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms 3. (like cream of chicken or cream of mushroom). ingredients Units: US 2 lbs hamburger 1 12 cups diced celery 1 medium diced onion 1 (10 3/4 ounce) can cream of chicken soup (or cream of mushroom) 1 (10 3/4 ounce) can cream of celery soup 3 cups water 2 cups uncooked white rice 6 tablespoons soy sauce 14 cup sliced water chestnuts (optional) We like carrots and celery, but you can use your favorite. 1. brown hamburger in skillet, drain and set aside, 2. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. ingredients Units: US 1 lb extra lean ground beef (less than 7% fat) 1 cup white onion, chopped 2 tablespoons onion powder 2 tablespoons garlic powder 12 teaspoon seasoning salt (Johnny's brand is the best!) (photo 2) Add mixture to a greased 9x13 baking dish. The homemade sauce is easy to make, but if you want to skip that step, you can use your favorite cream of soup instead. Directions In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Use another flavor of cheese. This looks yummy and healthy. Cover and bake for about 1 1/2 hours at a 325 degree oven. Add sauteed mushrooms, green beans or other favorites, if desired. The vegetables get soggy, and the casserole loses its creaminess. This made from scratch version of Hamburger Rice Casserole is even tastier than the original! Instead of, or on top of the cheese, you could add a crunchy layer. Sprinkle top with more Oriental noodles. Pour into the prepared baking dish. You can of course experiment with different varieties, but you may have to change the amount of liquid and the cooking time. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The rice will need too specify that it cooks within 15 minutes or less, or quick cooking. Add celery, soup, water, soya sauce and rice. Stir in beef mixture. You want to make sure it boils for at least a minute or it will have a raw flour taste to it. Pour the remaining can of crunchy Chinese noodles over top of mixture and spread evenly. In a small bowl, combine soups, water, soy sauce, and worchestershire sauce. 1 bunch (about 114 grams; 5 or 6) scallions, thinly sliced, white and greens separated (about 1 cup total) 1 tablespoon minced fresh ginger 2 large cloves garlic, minced 1/4 cup (60 grams) Shaoxing. When time is up let the pressure release naturally for 5-10 minutes and then move the valve to venting. No nutrition information available for this recipe. In a separate large bowl, combine the cream of mushroom, cream of chicken, water, soy sauce, worcestershire sauce, red pepper flakes (exclude chow mien noodles). Brown ground beef in a large skillet. Perfect for busy weeknights! Since it cooks quickly, you will need to pre cook your vegetables, or use thawed frozen vegetables. Amount is based on available nutrient data. it will still be slightly liquidy. The combination of silky tofu and spicy pork is hard to top. Drain. Preheat oven to 350 F. Coat 9x13 glass baking dish with cooking spray. Allow to rest for 5 minutes before serving. Taste of Home is America's #1 cooking magazine. Brown the beef on medium-high heat until cooked. baking dish. 4. Add this to cooked ground beef. Bake in 350 oven for 1 hour or until rice is done. Cover with a layer of cheese. Spinach, broccoli, green beans, peppers, mushrooms, corn the skys the limit! This site requires JavaScript. Thank you. Taste of Home is America's #1 cooking magazine. Servings: people Instructions Preheat oven to 350 degrees F (175 degrees C) Start boiling water for the 2 boil-in-a bag rice packets. Place rice ingredients, including oil, soy sauce, cooking wine, stock, and water, in a , Web Mar 20, 2020 This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Your email address will not be published. First, cook the ground beef and onion in a large skillet.
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