Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Place one of the cake rounds on your serving stand or plate. Step 3 Remove the saucepan from heat and stir in the shredded sweetened coconut, toasted chopped pecans, and vanilla extract. Thank you soooo much! So grab your notes and lets get into it! Serve as desired and enjoy! Is there enough vanilla? Looking for cinnamon roll icing? It's a light, fluffy cake with a subtle chocolate flavor and a bright red color. You could also try a vanilla bean paste. How to Make Canned German Chocolate Frosting Better? Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Store bought icing can be too if you add powdered sugar. Just give it your best effort, and since it looks homemade, itll probably taste homemade, too. I would just adjust the cook time slightly. It is more pricey than Betty Crocker, but I believe that price is also a significant element that dictates the quality. I try my best to keep things fair and balanced, in order to help you make the best choice for you. You can choose only one of those milk to be added and not together simultaneously. Add in cream cheese for a lighter flavor. This is an easy but wonderful recipe for beginners. Before jumping into the kitchen, take a look at these ingredients and make sure theyre available in your pantry. If desired, reheat scones after being refrigerated. Add unsweetened cocoa powder Although itt not a classic choice, it will add a lovely chocolate flavor that would balance the overwhelming sweetness very well. The reduction only took 25 minutes using the canned organic full fat coconut milk from Whole Foods. Yeah! Step-by-step instructions: Step one: Prepare your ingredients Finely chop your coconut and toasted pecans. Microwave the frosting for 20-30 seconds. For example, put a small quantity of it in your oatmeal cookies recipe to have a solid dough that can keep its shape. Its my go to for get togethers. Stir in vanilla. But within 10 minutes the texture totally fell apart. Yes, you can! Some people also add other crushed nuts, like peanuts or cashews, but I like to follow the authentic coconut pecan icing recipe, which doesnt include any other nuts. Made them tonight for hubbys birthday on Friday and dont plan on frosting until then. Of course, all the extracts will be in small quantities, enough to make the final taste more complex but not too much to destroy the balance of cocoa, coconut, and nuts. I love your recipe the best. I followed your recipe exactly and it came out perfectly! In the last minutes of mixing, you can add more extra ingredients like crushed cookies, black or white chocolate chips, M&Ms, or whatever your heart wants. Bake for 30 - 35 minutes. This cake was perfect for my birthday! One way is by adding a can of sweetened condensed milk to the mix. If having German Chocolate Frosting is not possible, I would go for a Nutella buttermilk. Canned frosting tends to all have the same predictable consistency. It does not matter what tricks you use to improve the canned German Chocolate Frosting. I love German Chocolate cake. The higher the cook temp, the faster it cooks hun. Betty Crocker company offers excellent quality products when talking about frostings or powders. Hrmm. I used awilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. Most homemade frostings have a somewhat fluffy texture (unless we're talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. Love coconut? 3. The problem with it is that it can be kind of tough to make. The same can work with coconut milk. In general, most store-bought frosting brands have a pretty dense consistency. Set aside to chill for at least 15 minutes. As you cook down the mixture, it will thicken. This week I came a crossed a recipe for a paleo seven layer / magic bar recipe where you basically make your own sweetened condensed but with coconut milk. Make sure it's at room temperature first, and if your butter is unsalted, add just a pinch of salt to the mix. Nutella will enforce the tastes of nuts and chocolate simultaneously but will increase the sugar level significantly. First, scoop the frosting into a large mixing bowl. Add 1/2 of the coconut pecan frosting to the center of the cake. If you dont have the time (or, lets be real, dont want to spend the time) to make chocolate frosting from scratch, a can of store-bought chocolate frosting is perfectly fine to get the job done. You can prepare in advance some chocolate and coconut muffins with a soft and almost melted heart and serve them with leftover Coconut Pecan Frosting on top. In a small bowl , mix the cocoa powder and coconut oil. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. And the last version can be to add some fruit flavors. Take your cakes, cupcakes, brownies and bars to the next level with this easy recipe! In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. The other way is by using melted semi-sweet chocolate chips and butter in place of the cocoa powder. The flavors are more complex and pronounced, and the store-bought version just cant compare! Maybe adding extra milk? You likely will need a thinner or thicker consistency of frosting, depending on what type of goodies you are making. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. Most homemade frostings have a somewhat fluffy texture (unless were talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. Maple Icing Substitute: Instead of making the maple cream icing, you can just top these gluten-free scones with some coconut whipped cream, or regular whipped cream, or make a clotted cream for them. Required fields are marked *. There are many ways to make canned german chocolate frosting taste homemade. Using a spoon, drizzle a little onto the tops of each bite and stick back into the freezer. No, this is not recommended because it can separate while thawing. It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving. Your email address will not be published. Pour in some whipping cream into your mixer with the frosting, and beat until its all incorporated. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. Should I add more sugar? You can freeze your extra frosting for up to 4 months in an airtight container. Instead of just adding raw pecans, try adding some toasted pecans to give the frosting some more depth of flavor. this chocolate cake with chocolate frosting, Hersheys perfectly chocolate Chocolate Cake. this makes the cake rich and moist. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Stir constantly for several minutes until the mixture begins to thicken. delicous but fell apart when turning out of pan. If you dont like the taste, you can always enrichen it with extra ingredients from the list above. You may try to lower the heat to keep the fat from separating from the milk. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Dont replace butter with shortening Because butter is richer and more flavorful than shortening and leads to a better overall taste. But opting out of some of these cookies may affect your browsing experience. Also join ourFacebook Groupfor more snack fun! Editors Tip: Id recommend whipping your canned frosting no matter what other additional modifications you plan to make. Let cool to room temperature before spreading on cake. Its not my best photo but man the frosting is so tasty. Can you refrigerate coconut pecan frosting? It absorbed all the gooey liquid. Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut. Ideally, you should wait for one or two hours. Alcohol can improve the taste of this type of frosting if used in the correct quantity. And it tastes amazing!!! And yes, it is totally possible to make a delicious glaze with chocolate frosting from a can! Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Since German Chocolate Frosting is the same thing as Coconut Pecan Frosting, it is obvious that it contains nuts and coconut. One of the things that I crave most every time I am taking a coffee or cocoa is a cupcake on the side. Most homemade frosting jobs arent beautiful, so dont focus on making it look professional. Stir in one can of pie filling until blended. Success! Use coconut sugar You can use granulated sugar too. The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Remove from the heat and add coconut, pecans, and vanilla. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. The moist cake, creamy mint filling and luscious frosting are sure to win nods of approval. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Pour this batter into two greased and floured round cake pans (Dimensions: 82), lined with parchment paper. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Combine cake mix, melted butter, and 1/2 cup condensed milk in a large bowl; stir well. I want to make this for my partners birthday, but the possible 1-2 hours is scaring me! Im so glad it worked for you That might be why the time varies so much person on this recipe. Necessary cookies are absolutely essential for the website to function properly. No." Travis, MKE Foodie on Instagram: "Double Chocolate Brownie: I'm the atypical American that can rarely be spotted in a Starbucks. I used a different recipe for the chocolate buttercream. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Hoping the cakes freeze well? Lol Ive been doing low carb Paleo (and I still havent lost any weight) so Im wondering what I can use in place of the syrup. More healthy and with some good fat, peanut butter will make the appearance of the frosting more creamy and shiny and add more natural sweetness to it. At least you get what you like!! Spoon remaining coconut frosting on top of the cake. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. a little more loose than a cake. I grease the pan up really well too. too moist! Made with pecans and coconut shreds, this is the stuff of nearly every sweet tooths dreams. Stir in boiling water (batter will be very thin). Not a problem! I loved the frosting the problem I had was with the brownies! AW! This may vary according to your liking or according to whomever else is going to eat the frosting, so make sure you have a good handle on your guests frosting preferences before making adjustments. I just came across your website and was looking for a chocolate cake (going to use your brownie recipe) and found the German Chocolate Cake Frosting. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. Set aside. Adding more pecans to your canned German frosting also gives you a chance to elevate the flavor a bit. As an Amazon Associate, we may earn a small commission from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious! In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Run hot water over the eggs to bring them to room temperature. Travis, MKE Foodie (@doughboy_food_reviews) on Instagram: "Double Chocolate Brownie: I'm the atypical American that can rarely be spotted in a Starbucks. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Mix and match any of the above ideas to get your dream can of frosting. Cool completely on a wire rack. But before youre worried about the flavor of this frosting, make sure youve attended to its texture. It can take you anywhere from 30 minutes to two hours, so there isnt a rule here. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Check out 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). 10/10. Heres what to do: If you dont have time to make any of these desserts, you can store the frosting in your refrigerator till youre able to use it. Photographer. If it is still runny you may have not cooked the base long enough for the eggs to set. You may ask why especially one of those two? Cool over medium heat while whisking constantly until thick like pudding, about 10 minutes. I have to thank you for this amazing cake recipe! If you have a delicious baked good, people will not question whether it was bought at the store or made at home; theyll just enjoy it. Another tip is to set it in the fridge and the cold will help thicken the frosting. Learn how your comment data is processed. How many other cake recipes can you think of that have their own special frosting to accompany them? Whisk occasionally as the mixture comes to a low boil. Use a high quality vanilla extract. Copyright 2021. Preheat oven to 350F. So, a good option is to buy canned frosting and make it taste better. That is my favorite frosting and cake! Line several half sheet pans with parchment paper. The bowl's sides should be scraped down and mixed as well. Add freeze-dried ground-up fruit to add flavor. With our tips, you can change the consistency of the frosting, add flavor and texture, adjust the level of sweetness and moreall depending on what you want out of your can of frosting. Some alcohols are bitter or pungent, and some are sweet, and for dessert, we need the sweet ones. Beat at medium speed for two minutes more. One of the staples of this frosting is its texture. {One minute it will be soupy, the next it will be thick.. } Stir constantly Make sure that you are serving your German chocolate canned frosting on a good cake. Itll make your German chocolate cake more rich and flavorful, and it blends nicely with coconut pecan frosting. What is the cake recipe, you Talk about coconut flour but when you go to link for cake recipe you get an almond flour cupcake recipe for 10 cupcakes. Should I cook it longe?r. Since the icing is very sweet, it pairs best with desserts that are not too sweet. Yes, it should be stored in a sealed container for 3-5 days. Fold together, taking care to keep the hard-boiled eggs from getting smashed. The classic pairing is German chocolate cake, but it can also be used on other cakes, cupcakes, cookies, brownies and bars. With an electronic mixer, mix it patiently for two to four minutes. Too thick? Another good option is to incorporate frosting in cookie recipes. Something like Grand Marnier or Kahlua would be tasty. Temperature is of the essence it comes to making things taste homemade. How high is your heat? Start with 1 tablespoon of powdered sugar per can of frosting, then add additional tablespoons as needed. It was perfect! Continue to microwave and stir in short 5-10 second bursts until it reaches the right thin consistency. Read More, Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste. It did take longer then 20 minutes, both times it took about 45 but sure worth the wait. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Learn how to make Swiss meringue buttercreamthe creamy, rich version of buttercream frosting you haven't tried yet. I dont have coconut milk out of a can but I do make my own coconut milk to drink. Once boiling, whisk constantly until the mixture thickens, about 5 minutes. 1 1/3 cup of sweetened . Another trick is that Nutella is very thick, so it requires an electronic blender to mix well with the rest of the frosting. https://cakedecorist.com/how-to-make-canned-chocolate-frosting-taste-homemade/If you are running out of time in making the frosting, you can use store-bought. not sure if I did not cook the coconut milk long enough. You can also use Nutella or peanut butter to add a more creamy texture or shiny appearance. You wont taste the coffee flavor, but it will definitely enhance the chocolate flavor. Keep that in mind when you are making it. Now Im ready for my birthday in April. Perfect consistency and texture for decorating. This is the most confusing cake and frosting recipe. Heavy cream is a real lifesaver when you need to fix or improve a frosting, no matter which type. Required fields are marked *. I love this recipe and have made it many times over. baking pan coated with cooking spray. Plus you can combine some of these ideas which will create hundreds of possible combinations to create store bought frosting that tastes (almost) homemade. But if you added too much, dont panic! You can't go wrong with this one-of-a-kind chocolate cake from Jess Apfe of Berkeley, California. You can also refrigerate the frosting to firm up even more. Mix until smooth and scrape down sides of the bowl. You may be wondering why were talking about coconut again when we already talked so much about ratios, but this is a little bit different. It turned out perfect! Just a nice mellow chocolate flavor. If you want to speed the process up a bit, push the bowl into the refrigerator after covering it with saran wrap. Some extra cacao or coffee powder will make the cocoa taste more dense and strong. Looks delicious! Shredded sweetened coconut - Not unsweetened coconut flakes. A perfect little treat! Im so glad it can be done with wholesome ingredients. Stir in boiling water (batter will be very thin). The easiest way to do this is by cooking it longer until its reduced further. Mommy & Foodie. This looks absolutely amazing!!! Instructions. Leave about inch between the filling and edge of cake. Add in the cocoa powder and beat until combined. I just doubled the recipe and it made PLENTY for 12 cupcakes! If the canned frosting gets a bit too thin after blending, refrigerate for several minutes until it thickens back up.
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