Place it in the 450 degree oven for 10 minutes. Pierogi, dumplings often stuffed with potatoes and onions, have roots in both Ukraine and Poland. Enter your email below to get our recipes sent to your inbox when a new one is published! Then rub that mixture all over the meat. But this is optional! Garlic-ginger shrimp paired with a curry sauce might sound like a decadent weeknight meal, but it's also an easy one thanks to this garlic recipe that can be prepared in a slow cooker or Instant Pot. Insert 1 clove garlic, root-end in, into each slit. Season both sides with salt and pepper. Reduce heat to 275F; roast until thermometer reads 135F for medium-rare to medium, about 2-3/4 to 3-1/4 hours. Medium 140 degrees Fahrenheit in the middle. Place on a rack in a shallow roasting pan. Pulse until the garlic is finely chopped. Heat a Dutch oven over high heat. Required fields are marked *. In a cast iron skillet, over medium heat, heat the vegetable oil and, once smoking hot, sear all sides of the meat, about 5-8 minutes. This all-American Garlic Lover's Pot Roast recipe is courtesy of Emeril Lagasse. All Rights Reserved. Prepare this garlic-infused bread in the slow cooker. Place roast, bones down, on rack in shallow roasting pan. The round roast will be much more lean while the chuck roast has much more fat. Great instructions. Baste roast with pan juices; add carrots. amzn_assoc_linkid = "8010680e185c4353dcc2ec0822f3d2ab"; Rub all over with Worcestershire sauce or pat roast dry with paper toweling and season with salt and pepper. Season the roast liberally with salt, black pepper, and cayenne pepper to taste. Open roast so it lies flat; cover with plastic wrap. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. If using arugula, you can reduce the cooking time until just wilted (it may not need to be drained.). The roast is done when an instant-read thermometer inserted deep into a fleshy part registers 125 degrees F for medium-rare, 135 degrees for medium. Cooking an eye of round roast is easy: Blue in the middle 110 degrees Fahrenheit when the middle of the roast still quivers. Season the roast on all sides with the salt and pepper. Place beef in roasting pan; rub with seasoning mixture on all sides. Serve with mashed potatoes and greens. Reduce heat to 275F (140C) and cook for about 1 hour and 15 minutes or until meat thermometer reaches 135F (57C). Place roast on rack in shallow pan or lined baking tray; oven-sear in preheated 450F (230C) oven for 10 minutes. Mike had his doubts, but he raved about how tender this roast was. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To stuff and roll the tenderloin . Cook the roast for 1 to 1 1/2 hours or until the internal temperature reaches 135 degrees F for medium rare. Follow along with these step by step photos and instructions. I think that I may give this one a go this Sunday my wife loves garlic, it will be a real treat for her. salt, salt, tomato sauce, lemon, white rice, ground beef, garlic cloves and 9 more Italian Stuffed Steak Rolls O Meu Tempero beef steaks, sage leaves, mozzarella cheese, dry white wine, ham and 2 more Scatter mushrooms around the roast if using. 1 (3 to 3 1/2-pound) boneless beef chuck roast 10 to 12 large cloves garlic, peeled and cut in 1/2 lengthwise 2 1/2 teaspoons salt 1 teaspoon ground black pepper 2 tablespoons vegetable oil. Transfer the beef to a carving board and allow to rest for 30 minutes. Heat a heavy 12-inch skillet over medium-high heat. Per 3-ounce serving: 284 calories; 16 g fat (6 g sat, 7 g mono); 77 mg cholesterol; 8 g carbohydrate; 0 g added sugars; 25 g protein; 1 g fiber; 258 mg sodium; 310 mg potassium. Peel and cut shallots in half and make thin slices . Please donate to this super amazing organization! Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Trim any excess fat from each slice of roast. Since the eye of round roast looks like its delicious counterpart, the beef tenderloin, one might assume that its a tender, juicy cut of beef. 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Roast garlic in the oven (or on the grill) so it turns into a nutty, sweet, almost-buttery spread. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Please rate this recipe in the comments below to help out your fellow cooks! Lather the stuffing inside of the steak and begin rolling it up tightly. 10 cloves garlic, peeled and halved lengthwise. It doesnt require much prep and you can pretty much leave it alone while its in the oven (unlike a turkey you have to baste). * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Cut into roast so it lays flat. Brush fillets . Slicing it thinly really helps. Combine the onion powder, pepper and remaining garlic and salt; rub over beef. Insert a sliver of seasoned garlic into each slit. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. thickness. Knife Skills: How to Slice, Dice, Chop and Sharpen Blades. % DV: vitamin A 3%, vitamin C 57%, calcium 25%, iron 22%.Calcium per serving is 250 mg. Prepare this garlic-infused bread in the slow cooker. I would rather burn down my house than clean it. Spring, summer, fall, and winter, it just doesn't matter to us. Wow! Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Always tent your roast in tinfoil as shown in the photos below, allowing the juices to settle back into the meat and rest. Hours for the spring semester, beginning Monday, Jan. 9: Monday-Friday. Lay prosciutto evenly over roast and sprinkle with shredded cheese. Add garlic, pepper and parsley; cook, stirring for about 5 minutes or until pepper is softened. Open the roast up like a book and cut one side to unroll the roast to be about inch (2 cm) thick piece of meat. Mix the garlic, horseradish, salt, olive oil and chives together to form a paste. Karlynn Facts: I'm allergic to broccoli. Brody Square is an all-you-care-to-eat dining hall. eye round roast (about 3 pounds), 1 Ensure the garlic is completely minced before adding it to the batter to ensure it cooks evenly. Season the meat all over with the remaining 2 teaspoons each salt and pepper. Preheat oven to 350F. Place the thermometer all the way into the center of the meat. Very tender. Comment * document.getElementById("comment").setAttribute( "id", "a86649e9a5133410db32903f8885f6c1" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! Remove roast from the oven, sprinkle with salt, loosely cover and let stand for 15 minutes. Use it here for noodles but save the rest to top rice, eggs, meats, and veggies. Roast in oven for 1 hour or until the internal temperature reaches 130 degrees for medium rare. I put a thermometer in roast before putting in oven and watched the temperature. Round roast is from hind legs of the cow while chuck roast is cut from the shoulder. Leftovers make great roast beef sandwiches the next day. A bed of zucchini and squash noodles is the perfect vehicle for tender braised eggs and minced garlic. It's a south Louisiana culinary welcome, and a cherished way to show affection to the ones you love. These recipes are for anyone who feels one clove is never enough. I made this for my family and served it along side some Horseradish Mashed Potatoes and a caesar salad with Homemade Caesar Dressing. The magic ingredient is the garlic which caramelizes and seasons the bacon-wrapped roast while it cooks to medium-rare perfection in the oven. Sprinkle with the parsley. This process includes triple-testing recipes to ensure they meet our high standards. Medium-rare 130-135 degrees Fahrenheit in the middle. Then stuff the garlic pieces into the incisions. Make slits on surface of roast. Spread spinach mixture evenly over top. Using a flat meat mallet, pound the roast to about inch (1 cm) thickness; set aside. I've never met a cocktail that I didn't like. Tip: Standing rib roasts typically have a thick layer of fat (called the fat cap) on one side. Do not follow the gravy recipe! Reduce heat to 275F; roast until thermometer reads 135F for medium-rare to medium, about 2-3/4 to 3-1/4 hours. His Yeomen Warders the royal guard were affectionately referred to as beefeaters because they would eat fresh roasted beef every Sunday after church. Add the garlic, oil, mustard and honey to a food processor. Skip takeout and whip up this easy garlic recipe in just 45 minutes from start to finish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hi, Im just trying this recipe and method tonight. Drain any water. And when someone sets a Bundt cake down on the table, it's sure to be met with plenty Its no secret that heading to the grocery store right now means paying more for less. While this roast is fantastic on its own, it is also really great dipped in my Horseradish Cream Sauce. Perhaps you dripped a bit of fat or there was something stuck on your burner or the bottom of the saucepan to which you transferred the drippings and pan fond. Oh boy have I got some good ones for you! Rub the mixture evenly all over the beef. 1small head of garlic, peeled and sliced thin Cook ModePrevent your screen from going dark Instructions Preheat oven to 400F Score the top of the roast into vertical lines (about " between each line) and about 1" deep Rub evenly with olive oil then season roast evenly with salt, pepper, and rosemary Save my name, email, and website in this browser for the next time I comment. Add oil and return to medium heat. Remove the parchment and sprinkle the bread crumb mixture evenly over the steak. It looks a little burnt. Insert oven-safe meat thermometer into center of roast. (Refer to temp chart for final cooking temps.) Ground beef is the backbone of many hamburgers. The roast will continue to cook during this time. Round roast however, is often a much more economical cut and can be equally as delicious. Garlic lover looking for more garlic recipes? Mix the stuffing: In a large bowl, mix together the bread crumbs, cheese, parsley, granulated garlic, salt and pepper until thoroughly blended. Apr 20, 2016 Modified: Feb 27, 2020by Lyn Corinne Liner This post may contain affiliate links. Rest. Mix brown sugar, garlic, smoked paprika, kosher salt, pepper, dry mustard and red pepper flakes. Cook until dark brown and crusted on all sides, 2 to 5 minutes per side. Use a variety of McCormick spices, vegetables and oils to make Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! See my privacy policy for details. Place the beef in a roasting pan with a rack. Garlic-and-herb goat cheese is a speedy shortcut that provides a creamy flavor base for canned artichoke hearts and fresh tomatoes. Check these out: Roasted Garlic Brie Bread is juts as heavenly as it sounds. Garlic recipes don't get easier than this! She's the director of digital content development for PBS Kids. Let stand until liquid is absorbed., Preheat oven to 325. Remove, and let come up to room temperature for about 30 minutes. This year, skip the pie and make a savory rhubarb dinner. Scatter mushrooms around the roast, if you're using them. Brown at 375F, then lower the heat to 225F: Cook the roast initially at 375F (190C) for half an hour, to brown it. 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 beef sirloin tip roast (3 to 4 pounds) Directions In a large skillet, cook 6 bacon strips over medium heat until crisp. Learn how you can help here. Use the tender cloves and the oil they cooked in to infuse each bite with garlic flavor. Roast beefis a signature national dish of England. Stuff the garlic cloves into the slits. Trim any excess fat and slice the meat into 1/4-inch-thick slices. Save my name, email, and website in this browser for the next time I comment. RELATED: How To Make: Chicken Satay and Peanut Sauce, View our Privacy PolicyandTerms & Conditions, TheLondonEconomic.com Open, accessible and accountable news, sport, culture and lifestyle. Add six cloves of sliced garlic to the pot while you boil the potatoes to infuse the entire recipe with garlicky flavor. Let me help you too. Roll it back up and tie it up with butcher twine. Pat dry with paper towels. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. To carve, stand the roast on end, holding it by the ribs. Photo credit: Eva Kosmas from Adventures in Cooking. For many of us, there's no such thing as too much garlic. Add the roast, fat-side down. Place a large roasting pan over two burners on medium-high heat. Lay the flank steak on a cutting board. Add oil and heat until shimmering. CRIMINI MUSHROOMS: I love adding some mushrooms to the bottom of the roasting pan. Remove to paper towels; drain, reserving 3 tablespoons drippings. Reserve. (If you are planning to follow the variation for Garlic-Stuffed Standing Rib Roast with Savory Breadcrumbs, below, and prefer your meat medium-rare, remove the roast from the oven when the instant-read thermometer registers 115 degrees . fresh garlic cloves, sliced into quarters. I just took mine out of the oven and I feel I should have covered it. Dont let that scare you away from this economical and easy to cook roast! 3 to 4 pound beef chuck roast 1 large head garlic or 8 to 10 cloves peeled and finely chopped cup fresh parsley finely chopped 2 tablespoons Tabasco 1 cup filtered water salt black pepper, and cayenne pepper to taste 1 to 2 tablespoons tapioca starch or arrowroot flour optional Get Ingredients Powered by Instructions We've put a twist on the classic with a homemade loaf featuring swirls of Parmesan cheese, basil, and sundried tomatoes. Place it in the 450 degree oven for 10 minutes. ROUND ROAST: Round roast is from the hind legs of the cow. Cut shallow slits all over roast; insert garlic slivers into slits. Preheat your oven to 450F. Cover with a lid and cook at a preheated oven, 180 C, for 30 minutes. This version has a mashed-potato filling enriched with cream cheese, garlic, and sweet bits of caramelized onion. 2023 Warner Bros. Can I come for dinner? Here, our Test Kitchen used it as a creamy topping for tender skirt steak tacos. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Its not. Tie off the tenderloin with butcher twine every 2 inches apart. Step #2: Mix the Herbs de Provence, black pepper, salt and olive oil together in a bowl. Its a show stopper of a meal that doesnt break the bank or require too much time in the kitchen. Now we want to sear the roast. Do the same with the other side so that you end up with a rectangular piece of meat that is about 3/4 inch (2 cm) thick. Season with salt and pepper. *Click here to view our nutritional definitions. With a sharp knife, make 6 insertions in the meat, spaced evenly. Thanks for posting this recipe. Followed instructions and came out absolutely delicious! The center is pink, with slight brown towards the outside. Both cuts are lean. All rights reserved. (I'm sure the flakes will show up before the next round!) In drippings, saute onion, celery and carrot until crisp-tender. Finish by spreading melted butter and garlic salt on top. Add water to pan. Bake, uncovered, at 425 for 40-55 minutes or until a thermometer reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Peel and lay garlic down and cut into thin slices. Using a sharp little knife, cut small slits into the top fat cap of the roast in an even placement through the top. I was wondering the same thing. garlic, thinly sliced. Let stand at room temperature for 1 hour. The water turns to seasoned au jus that infuses the roast with additional flavor. Also, this works well with wild game, FYI for those of you that have some in your freezer! Price and stock may change after publish date, and we may make money off If they look like they are getting dry, you might need to remove them before the roast. It is important to rest meat before slicing it so that the juices have a chance to redistribute throughout the meat. Not even kidding! amzn_assoc_ad_type = "smart"; Nutrition information for estimation purposes only. This is a recipe I can get behind (and in front of). STEP 3: Roll up jelly roll style and tie with kitchen string at 2 inch (5 cm) intervals. Who else is digging into their freezers and using up what has been in there forever? Tear bread into pieces and process in a food processor until coarse crumbs form. In a Dutch oven, brown meat in oil; drain. Serve warm or at room temperature. It's quickly becoming one of our favorite garlic recipes to make for dinner. Divide half the breadcrumb mixture among the slices, patting it on top. Place bay leaves on top of roast; top with onion slices. All you need to do is poke pieces of sliced garlic into the meat, season it with salt and pepper and roast it. Using the tip of a sharp paring knife, make 20 small evenly spaced slits about 1 1/2 inches deep all over the pot roast. A full head of caramelized garlic is the start of this delicious pizza. Once you have this garlic sauce recipe mastered, you're just minutes away from a restaurant-worthy dish. Its definitely a 5 star rating . Broil until golden brown, 1 to 4 minutes. Add oil and return to me-dium heat. 2. Roast beefis a signature national dish of England, How To Make: Chicken Satay and Peanut Sauce, How To Make: Coronation Chicken for the Kings Coronation, Elevenses: Exposing the Tories Deepfake Illegal Immigration Bill, Elevenses: Fear and Loathing in the New Conservatives, Tony Blair breaks quarantine rules after jetting to White House for Trump event, Were all going on a summer holiday next year, vaccine tsar predicts, Nine members of a moped gang committed 383 offences between them, Just 3 Tory MPs support Cummings in backbench group heres who they are, Four people tested for coronavirus in Scotland, Jenrick: We cant wait for evidence it is commonsensical that pubs should shut, Please stop lying: MP says UK has most generous resettlement schemes in Europe, Kick in the teeth as UK rail fares will rise by 3.4% in January, Merciless Morgan accuses government of rank hypocrisy as he returns to morning TV. There's plenty of buttery garlic flavor in each bite. It's the perfect sweet-meets-savory sauce for sweet potato fries, burgers, or chicken fingers. R.L. 10m PREP TIME 1hr 30m COOK TIME 177 CALORIES 6 INGREDIENTS Related Recipes Related Articles and Videos I followed it to a T and even had my husband check the recipe. Stuff about teaspoon of chopped garlic into each slit. Cut a lengthwise slit down the center of roast to within 1/2 in. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Or just after the 10 min high temperature sear? Serve immediately. Mix the olive oil and seasoning. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. It's a customizable dinner in a bowl! I prefer this roast at medium-rare to medium doneness. Beef will continue to cook after it is removed from the oven. Arrange half the slices in a single layer on a large baking sheet. Let's start with the basics. Scatter rosemary leaves over garlic; finely chop and mix into garlic. Preheat your oven to 450F. Well-Done 160 degrees Fahrenheit and over. Chicken broth, milk, and butter round out this fan-favorite garlic side dish. Make this simple five-ingredient appetizer for your next gathering. Sprinkle salt and pepper liberally all over the meat. Add the remaining beef broth. After 10 minutes, turn down the oven to 325 degree and cook some more. It's not an Italian entre without plenty of garlic. Rub mixture all over meat. Reduce the oven temperature to 325F and continue to cook your roast beef until the internal temperature reaches desired doneness: 130F for rare, 140F for medium rare, and 150F to 155F for medium to well done. Place the roast on top of the baking sheet, fat cap side UP. these links. Your email address will not be published. Once the roast is out, tent it with foil, and let it sit for 10-15 minutes.The temperature will rise at least another 10 degrees if you cover it in foil. Marinate the chicken for at least an hour to ensure it stays moist on the grill. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Let stand 10 minutes before slicing. Veronica Toney is an award-winning digital editor. Always let the roast rest for about 20 minutes before you cut it so that the juices distribute evenly. This roast was done to 120F, then tented and raised to around 130F. I also cooked my roast which was 3.2 pounds for an hour and 30 minutes temperature reading was 170+, I read the directions again, oops missed it. Add garlic and cook for 1 minute, stirring often. Wow, that looks incredible!! (This setting can be changed at any time in your preferences). Remove from oven and let roast rest for at least 20 to 30 minutes before cutting and serving. Remove the roast to a carving board; cover loosely with foil. Take the remaining butter and cover the roast completely. Sprinkle with salt and pepper all over. Oh, and you'll find lots of different types of original recipes created from my unique perspective. Add oil and return to medium heat. Rajas is a classic Mexican dish that combines poblano peppers, garlic, Mexican crema, and onions. In a Dutch-oven, heat oil over high heat. Mine was 2.2 lbs so it cooked to 120* 1 hour 10 mins. Good luck! Cover entire roast with dry rub, pressing it in to coat. Using a large chef's knife, cut along the contour of the bones to separate the meat from the bones in one piece. The roast will continue cooking during this time. Slice tenderloin in half crosswise to . Now we want to sear the roast. Remove from oven; cover loosely and let stand 10 minutes before slicing. Using a sharp knife, pierce meat about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Step #3: Remove the roast from the pan, sprinkle with another 1/2 teaspoon of salt. Use leftovers in sandwiches or roast beef hash. We do not charge or put articles behind a paywall. There is nothing in the suggested technique that would cause a flash fire. Place the roast in an oven dish. All rights reserved. Heat the oil in a frying pan and saut the sauce ingredients . Read more, Editorial enquiries, please contact: [emailprotected], Commercial enquiries, please contact: [emailprotected]. Copyright 2016 to 2023 A Sprinkling of Cayenne/Lyn Corinne Liner. Price and stock may change after publish date, and we may make money off Cooking fresh garlic in broth and cream is all it takes to make. You want to pull the roast out a minimum of 10 degrees BEFORE you hit these temperatures. This spice has now been added to your Flavor Profile, under "My Spices". Toss garlic in a bowl with 1/2 teaspoon each salt and pepper. I couldn't find my red pepper flakes after I got that far in, so I used a few dashes of a Mexican hot sauce. The key to making a tender eye of round is the. Beef roast is our customary go-to dish for comfort and company, and you're really special to someone in the house if you get a Sunday pot roast invite down here. Main Dish Easy Stuffed Beef Tenderloin 1 hr 10 min Main Dish Apple-Rosemary-Stuffed Pork Crown Roast 3 hr 30 min Main Dish Pear-Pecan Stuffed Pork Crown Roast 3 hr 45 min Main Dish Philly Cheesesteak Stuffed Beef Tenderloin 50 min Southwest-Spiced Roast Pork Tenderloin Main Dish Sunflower-Encrusted Beef Tenderloin 1 hr 40 min Using a flat meat mallet, pound the roast to about inch (1 cm) thickness; set aside. Once the bread is "baked", broil it for five minutes to get a golden crisp top crust. of bottom. Take the remaining butter and cover the roast completely. You can follow the recipes as written or feel free to double or triple the amount of garlic. -9 a.m.-3 p.m. (breakfast/lunch) Lay prosciutto evenly over roast and sprinkle with shredded cheese. Remove from oven. Meanwhile, make the Au Jus by adding the butter to a small saucepan; place over medium heat until butter has melted. Brush the herb-garlic mixture all over the roast. Previously she was the digital editor for the style section of The Washington Post and was a web editor for Better Homes & Gardens. The meat will be rare when it comes out of the oven, but after you slice it and finish it under the broiler, it will be cooked to medium-rare.). That looks amazing and sounds even better. I pulled this from my freezer the other day (we are eating from our freezer while practicing strict social distancing to do our part) and proceeded to AMAZE the family with this roast. Take netting of the roast and unroll roast. Brody Square. Roll up jelly roll style and tie with kitchen string at 2 inch (5 cm) intervals. Transfer meat to a cutting board and let stand 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. amzn_assoc_title = "Cookware & Ingredients"; We have used this method to cook our bottom round roast and our top sirloin roast with rave reviews from readers! SIMPLE PAN SAUCE/GRAVY: Heat roast drippings over medium-high heat; add splash of red wine, stirring up any browned bits from bottom of pan. And the smell, y'all!!! Step #2: Mix the Herbs de Provence, black pepper, salt and olive oil together in a bowl. Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more! get the recipe. Rare beef the internal temperature should be 120 degrees F. Medium rare beef the internal temperature after resting will be 135 degrees F. Medium beef the internal temperature after resting will be 145 degrees F. For medium well beef the internal temperature after resting will be 150 degrees F. For well done beef, the internal temperature after resting will be 160 degrees F. Scatter mushrooms around the roast, if youre using them. Feed a hungry child today! Tip: Try other cooking greens like baby kale or arugula for a peppery bite to the filling. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. If you continue to have issues, please contact us here. Carve the beef into thick slices and transfer to the platter. Pulse until the garlic is finely chopped. That makes it a great, easy option for your holiday meal. 1 (3-pound) boneless beef chuck roast 10 cloves garlic, peeled and halved lengthwise 2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1 cup chopped onion 1 cup peeled and chopped carrots 1 cup chopped celery Red wine (optional) Directions Step 1 Carefully add meat and sear on all sides until very well browned, 4 to 6 minutes per side. Mix Italian seasoning, salt and pepper in small bowl. Place the meat in a roasting pan. Roast, uncovered, in 450F oven for 10 minutes. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.
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